Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
The total qualification time for this qualification is 7 hours, of this 6 hours are recommended as guided learning hours.
TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.
The Highfield Level 2 Award in Food Safety in Catering (RQF) is accredited and has been developed to protect customers, brand reputation and profits.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).